Classic Mini Cheeseburgers

Try these cute mini burgers...The kids will LOVE them!!!

Ingredients:

• 1 medium onion (about 1 cup/250 mL
  finely chopped)
• ¼ cup (50 mL) finely chopped fresh parsley
• 1½ lb (750 g) 90% lean ground beef
• 2 garlic cloves, pressed
• 1 tsp (5 mL) salt
• 6 slices American or mild cheddar cheese
• 8 hot dog buns
• 24 hamburger dill pickle slices

1. Preheat oven to 450°F (220°C). Finely chop onion and parsley using Utility Knife. Combine beef, onion, parsley,
garlic pressed with Garlic Press and salt in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. Press beef
mixture evenly over bottom of Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.

2. Meanwhile, cut cheese into quarters; set aside. Slice buns apart neatly at seams (do not separate tops from bottoms).
Trim about ¼ in. (6 mm) from each bun end to square off ends (discard trimmings). Cut buns into thirds for a total
of 24 square mini buns; set aside.

3. Remove bar pan from oven. Pour off juices, if necessary, and cut beef mixture into 24 squares using Pizza Cutter.
Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun
bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm.

4 . To serve, place one burger with bun top onto one bun bottom. Repeat with remaining burgers and bun bottoms.
Serve immediately.

Yield: 24 mini burgers

U.S. Nutrients per serving (2 burgers): Calories 220, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 45 mg,
Carbohydrate 15 g, Protein 17 g, Sodium 540 mg, Fiber 1 g