Cookin' up July!

Looking for a recipe to help with your July CELEBRATIONS???
Look no further...these will really add an EXPLOSION to your table this summer!!! Enjoy!

S’mores Galore-The yummy taste of camping—without the tent, dirt, fire…..!!!

20 whole honey graham crackers, divided

6 1.5oz chocolate bars, coarsely chopped

1 package mini marshmallows, divided

6 tbsp butter or margarine, divided

3 tbsp milk

Pre-heat oven to 350F. Arrange a single layer of graham crackers to cover bottom of stoneware bar pan, breaking crackers to fit. Toast in oven 2 minutes, remove pan to nonstick cooling rack.

Coarsely break remaining graham crackers into large bowl: set aside. Coarsely chop chocolate bars using food chopper: set aside.

Combine 3 cups of the marshmallows, 3 tbsp of the butter and milk in the small micro cooker. Microwave on high 1 minute. Stir until smooth. Add half the chopped chocolate: stir until chocolate is completely melted. Using larger spreader, spread marshmallow mixture evenly over graham crackers in pan.

Melt remaining 3 tbsp butter: toss with broken graham crackers. Add remaining marshmallows and chopped chocolate: toss lightly. Using mix-n-scraper, spoon evenly over mixture in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 minutes. Cut into bars, serve warm.

Ziploc Omelets

This is a FABULOUSLY fun breakfast meal!! Your family will LOVE having the perfect omelet that THEY helped prepare!!! And soooo fun to do while camping!!!

**Have individuals write their name on a quart-size Ziploc freezer bag with permanent marker.

**Crack 2 eggs (large or extra-large) into the bag (not more than 2)—Shake/kneed to combine them.

**Put out a variety of ingredients such as: cheeses, ham, onion, olives, cooked sausage, green pepper, tomato, hash browns, salsa, etc.

**Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

**Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. (or use 2 burner Roasting Pan for more)

**Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

***Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.